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Restaurant Industry Knowledge

I"Few people I know have a better grasp of restaurant numbers than Cue.  I highly recommend Cue the Accountant to all my restaurant clients."

Pat Weber, President 

Mise en Place Consulting

It's true. We have worked with a huge variety of Twin Cities restaurants. From fast casual to fine dining. From  downtown nightclubs to suburban eateries. Including:

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Who we are

 

Cue is a consulting and accounting firm focused exclusively on successful bars and restaurants. Our team has over 35 years of  operational-improvement experience in all facets of the hospitality industry.  

Who we serve

 

We work with Twin Cities restaurants that want increased productivity and reduced costs (but just don't have the time or skills to do it themselves). We provide advice and analysis to become your trusted administrative partner. 

What we do

 

We begin by implementing our proven analytics and reports system. Combining that data with industry benchmarks, we  work with your managers  and staff to improve profitability while assuring exceptional customer satisfaction.