Restaurant Industry Knowledge
I"Few people I know have a better grasp of restaurant numbers than Cue. I highly recommend Cue the Accountant to all my restaurant clients."
Pat Weber, President
Mise en Place Consulting
It's true. We have worked with a huge variety of Twin Cities restaurants. From fast casual to fine dining. From downtown nightclubs to suburban eateries. Including:
Who we are
Cue is a consulting and accounting firm focused exclusively on successful bars and restaurants. Our team has over 35 years of operational-improvement experience in all facets of the hospitality industry.
Who we serve
We work with Twin Cities restaurants that want increased productivity and reduced costs (but just don't have the time or skills to do it themselves). We provide advice and analysis to become your trusted administrative partner.
What we do
We begin by implementing our proven analytics and reports system. Combining that data with industry benchmarks, we work with your managers and staff to improve profitability while assuring exceptional customer satisfaction.
"Cue the Accountant has changed us from a good-sales restaurant into a profitable restaurant. We're thriving because of Cue."
Alicia Hinze, owner, The Buttered Tin -- Minneapolis and St. Paul locations
"Susan and her team provide the real time financial information that business owners really need. I highly recommend them."
TJ Serakos, partner, Serakos -- Minneapolis CPA Firm