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Susan Eder

 Controller for several restaurants in the Twin Cities before launching Cue the Accountant, Susan brings a passion and understanding for numbers and the people who make decisions based on them.  "Cue's philosophy is to be in the trenches with the restaurant management team, that's what makes our insights invaluable."


Chi Ngo

A restaurant industry talent, Chi has the numerical know-how to ensure that your restaurant's team is keeping the books organized and accurate.  She brings a wealth of knowledge about restaurant systems and operations, and we're grateful she chose our team as her connection to the business.


Patricia Hansen-Vosberg

Trish loves being on the forefront of the restaurant industry and supporting our clients as they grow.  She is a talent with finding inaccuracies and helping route the systems to fix them, and our processes are better because of her keen eye.


What about you?

Can you see yourself on this team?  We are always looking for talented accountants, CPAs and Client Advisors to join our dynamic team.  Get in touch with us if you'd like to have a great job with a great team!


Joan McMullen

What's that you need - Details?  Accuracy?  An analytical eye?  Joan's got you covered.  After more than a decade in the insurance industry, she was ready to give the restaurant world a shot, and we're so grateful she did!  Joan will make sure your financials are accurate and buttoned up, as promised.


Kristy Spaanem

Kristy is a Cue success story herself - she joined Cue when we were just a fledgling company, and worked her way up the ranks.  Her good humor is welcomed, even on that random Monday when all deadlines are looming, and some software inevitably crashes.  And she knows the business inside and out!


Jessica Kallinen

Jessica is a restaurant industry pro.  She has worked for restaurants throughout the country, and understands what financial metrics are important for driving profit to the bottom line.  

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