What We Do
Restaurant Owners Discussion group
You need information, timely and accurate, and useful. This enables you to make sound business decisions. We provide that.
We provide a systematic approach to numbers - best practices on cash handling, food and beverage costs, and payroll management.
We service restaurants throughout the Twin Cities, enabling Cue to see what's happening in the entire market, and provide valuable feedback.
We see what changes are on the horizon, and sync your business practices, keeping your business in compliance.
As an accounting firm that only works with restaurants, we are known for our industry-related financial expertise. We partner with CPA firms who are also experts in the Restaurant industry.
We are well-versed in several POS Systems - we can make recommendations based on what is working in the market, and help with implementation.
Our proprietary reporting structure reveals the stats you need to see: productivity, cash flow, and analysis of inventory and return on assets.
We help you make sense of the numbers, and what to do with them. You will see dollars drop to the bottom line.
Reporting on Sales and Labor, and related productivity, as well as historical analysis
Cash Management: reconciliation of bank accounts, Cash Flow analysis
Financial Statements: issuance of Income Statements and Balance Sheet, based on periodic or monthly schedule.
Sales Tax return preparation and filing
Accounts Payable - utilize web-based systems for amassing vendor bills and inventory counts. Pay vendors weekly.
Operational analysis reporting and executive support.
Create cash management controls and train staff on expense reporting